Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review

This literature review deals with the characteristics of Chaenomeles species and the physicochemical properties of Chaenomeles fruits. These fruits belong to a group with a low content of monosaccharides and a favorable ratio of fructose to glucose. They exhibit a low pH value and sour taste; theref...

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Detalles Bibliográficos
Autores principales: Marat, Natalia, Danowska-Oziewicz, Marzena, Narwojsz, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698592/
https://www.ncbi.nlm.nih.gov/pubmed/36432767
http://dx.doi.org/10.3390/plants11223036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698592/
https://www.ncbi.nlm.nih.gov/pubmed/36432767
http://dx.doi.org/10.3390/plants11223036

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