Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (Mytilus edulis) and Clams (Ruditapes philippinarum)

Low molecular weight (<5 kDa) peptides from mussels (Mytilus edulis) (MPs) and the peptides from clams (Ruditapes philippinarum) (CPs) were prepared through enzymatic hydrolysis by proteases (dispase, pepsin, trypsin, alcalase and papain). Both the MPs and the CPs showed excellent in vitro scaven...

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Detalles Bibliográficos
Autores principales: Wang, Qian, Liu, Fu-Jun, Wang, Xin-Miao, Zhao, Guan-Hua, Cai, Dong, Yu, Jing-Han, Yin, Fa-Wen, Zhou, Da-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698671/
https://www.ncbi.nlm.nih.gov/pubmed/36421997
http://dx.doi.org/10.3390/md20110719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698671/
https://www.ncbi.nlm.nih.gov/pubmed/36421997
http://dx.doi.org/10.3390/md20110719

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