The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial properties. We studied the activity of two hydrolysable tannins, (i) gallotannin—1,2,3,4,5-penta-O-galloyl-β-D-glucose (PGG) and (ii) ellagitannin—1,2-di-O-galloyl-4,6-valoneoyl-β-D-glucose (dGVG), applied alone and in...

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Detalles Bibliográficos
Autores principales: Olchowik-Grabarek, Ewa, Sękowski, Szymon, Kwiatek, Agnieszka, Płaczkiewicz, Jagoda, Abdulladjanova, Nodira, Shlyonsky, Vadim, Swiecicka, Izabela, Zamaraeva, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698758/
https://www.ncbi.nlm.nih.gov/pubmed/36363679
http://dx.doi.org/10.3390/membranes12111124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698758/
https://www.ncbi.nlm.nih.gov/pubmed/36363679
http://dx.doi.org/10.3390/membranes12111124

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