Cargando…

The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial properties. We studied the activity of two hydrolysable tannins, (i) gallotannin—1,2,3,4,5-penta-O-galloyl-β-D-glucose (PGG) and (ii) ellagitannin—1,2-di-O-galloyl-4,6-valoneoyl-β-D-glucose (dGVG), applied alone and in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olchowik-Grabarek, Ewa, Sękowski, Szymon, Kwiatek, Agnieszka, Płaczkiewicz, Jagoda, Abdulladjanova, Nodira, Shlyonsky, Vadim, Swiecicka, Izabela, Zamaraeva, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698758/ https://www.ncbi.nlm.nih.gov/pubmed/36363679 http://dx.doi.org/10.3390/membranes12111124

Ejemplares similares

Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study
por: Olchowik-Grabarek, Ewa, et al.
Publicado: (2020)

Interaction of Rhus typhina Tannin with Lipid Nanoparticles: Implication for the Formulation of a Tannin–Liposome Hybrid Biomaterial with Antibacterial Activity
por: Sekowski, Szymon, et al.
Publicado: (2023)

Comparative analysis of BPA and HQ toxic impacts on human erythrocytes, protective effect mechanism of tannins (Rhus typhina)
por: Olchowik-Grabarek, Ewa, et al.
Publicado: (2017)

Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus
por: Olchowik-Grabarek, Ewa, et al.
Publicado: (2023)

Antimicrobial Activity of Quercetin, Naringenin and Catechin: Flavonoids Inhibit Staphylococcus aureus-Induced Hemolysis and Modify Membranes of Bacteria and Erythrocytes
por: Veiko, Artem G., et al.
Publicado: (2023)

Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)
por: Olchowik, Ewa, et al.
Publicado: (2012)

Cannabidiol and Cannabigerol Modify the Composition and Physicochemical Properties of Keratinocyte Membranes Exposed to UVA
por: Wroński, Adam, et al.
Publicado: (2023)

A Study on the Chemistry and Biological Activity of 26-Sulfur Analogs of Diosgenin: Synthesis of 26-Thiodiosgenin S-Mono- and Dioxides, and Their Alkyl Derivatives
por: Tomkiel, Aneta M., et al.
Publicado: (2022)

Both Neisseria gonorrhoeae and Neisseria sicca Induce Cytokine Secretion by Infected Human Cells, but Only Neisseria gonorrhoeae Upregulates the Expression of Long Non-Coding RNAs
por: Płaczkiewicz, Jagoda, et al.
Publicado: (2022)

Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins
por: Maatsola, Santeri, et al.
Publicado: (2020)

Partition Coefficients (logP) of Hydrolysable Tannins
por: Virtanen, Valtteri, et al.
Publicado: (2020)

Inactivation of Genes Encoding MutL and MutS Proteins Influences Adhesion and Biofilm Formation by Neisseria gonorrhoeae
por: Płaczkiewicz, Jagoda, et al.
Publicado: (2019)

Chemical Composition and Biological Activity of Argentinian Propolis of Four Species of Stingless Bees
por: Isidorov, Valery A., et al.
Publicado: (2022)

Availability of iron ions impacts physicochemical properties and proteome of outer membrane vesicles released by Neisseria gonorrhoeae
por: Płaczkiewicz, Jagoda, et al.
Publicado: (2023)

Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls
por: Wang, Ching-Chiung, et al.
Publicado: (2019)

Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars
por: Mavri, Maša, et al.
Publicado: (2022)

Hydrolysable Tannins and Biological Activities of Meriania hernandoi and Meriania nobilis (Melastomataceae)
por: Valverde Malaver, Claudia Lorena, et al.
Publicado: (2019)

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions
por: Kato, Camila Gabriel, et al.
Publicado: (2017)

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
por: Valenti, Bernardo, et al.
Publicado: (2021)

Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization
por: Eckardt, Jonas, et al.
Publicado: (2023)

Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota
por: Chen, Lei, et al.
Publicado: (2021)

Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L.
por: Brighenti, Virginia, et al.
Publicado: (2021)

Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model
por: Girard, Marion, et al.
Publicado: (2018)

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate
por: Habashi, Rida, et al.
Publicado: (2019)

Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
por: Noce, Annalisa, et al.
Publicado: (2021)

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins
por: Fracassetti, Daniela, et al.
Publicado: (2021)

Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
por: Ke, Wencan, et al.
Publicado: (2022)

Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry
por: Virtanen, Valtteri, et al.
Publicado: (2022)

Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins
por: Bahelka, Ivan, et al.
Publicado: (2023)

Expanding the Scope of an Amphoteric Condensed Tannin, Tanfloc, for Antibacterial Coatings
por: Baghersad, Somayeh, et al.
Publicado: (2023)

Evaluation of origanum oil, hydrolysable tannins and tea saponin in mitigating ruminant methane: In vitro and in vivo methods
por: Zhang, Fangyu, et al.
Publicado: (2021)

Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs
por: Teixeira, Liege, et al.
Publicado: (2021)

Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents
por: Ghanbari, Raheleh, et al.
Publicado: (2012)

Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats
por: Manzoor, Faiza, et al.
Publicado: (2020)

Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)
por: Yao, Jingting, et al.
Publicado: (2019)

Nematicidal Effect and Histological Modifications Induced by Hydrolysable Tannin Extract on the Third-Stage Infective Larvae of Haemonchus contortus
por: Acevedo-Ramírez, Perla María del Carmen, et al.
Publicado: (2020)

NMR Metabolomics and DNA Sequencing of Escherichia coli and Staphylococcus aureus Cultures Treated with Hydrolyzable Tannins
por: Virtanen, Valtteri, et al.
Publicado: (2023)

Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth, Nutrition, and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus)
por: Yao, Jingting, et al.
Publicado: (2019)

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
por: Phan, Anh Dao Thi, et al.
Publicado: (2022)

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_70a7a52et4nllbvmp3rkjemfg5