Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

Smart packaging can provide real-time information about changes in food quality and impart a protective effect to the food product by using active agents. This study aimed to develop a smart bilayer film (alginate/agar) with a cellulose nanosphere (CNs) from corncob. The bilayer films were prepared...

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Detalles Bibliográficos
Autores principales: Romruen, Orapan, Kaewprachu, Pimonpan, Karbowiak, Thomas, Rawdkuen, Saroat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699012/
https://www.ncbi.nlm.nih.gov/pubmed/36433169
http://dx.doi.org/10.3390/polym14225042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699012/
https://www.ncbi.nlm.nih.gov/pubmed/36433169
http://dx.doi.org/10.3390/polym14225042

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