Small-Molecule Fluorescent Probe for Detection of Sulfite

Sulfite is widely used as an antioxidant additive and preservative in food and beverages. Abnormal levels of sulfite in the body is related to a variety of diseases. There are strict rules for sulfite intake. Therefore, to monitor the sulfite level in physiological and pathological events, there is...

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Detalles Bibliográficos
Autores principales: Li, Ting, Chen, Xuyang, Wang, Kai, Hu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699022/
https://www.ncbi.nlm.nih.gov/pubmed/36355496
http://dx.doi.org/10.3390/ph15111326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699022/
https://www.ncbi.nlm.nih.gov/pubmed/36355496
http://dx.doi.org/10.3390/ph15111326

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