Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance Runners

It is not fully understood how supplementation with omega-3 fatty acids affects the metabolism of amino acids required for the bioavailability/synthesis of NO, i.e., L-arginine (L-arg), asymmetric dimethylarginine (ADMA), their metabolites, and the L-arg/ADMA ratio and their impact on running econom...

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Detalles Bibliográficos
Autores principales: Jost, Zbigniew, Tomczyk, Maja, Chroboczek, Maciej, Calder, Philip C., Fisk, Helena L., Przewłócka, Katarzyna, Antosiewicz, Jędrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699131/
https://www.ncbi.nlm.nih.gov/pubmed/36432437
http://dx.doi.org/10.3390/nu14224749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699131/
https://www.ncbi.nlm.nih.gov/pubmed/36432437
http://dx.doi.org/10.3390/nu14224749

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