Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels

As an emerging third-generation fruit, blackberry has high nutritional value and is rich in polyphenols, flavonoids and anthocyanins. Flavonoid biosynthesis and metabolism is a popular research topic, but no related details have been reported for blackberry. Based on previous transcriptome data from...

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Detalles Bibliográficos
Autores principales: Huang, Xin, Wu, Yaqiong, Zhang, Shanshan, Yang, Hao, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699159/
https://www.ncbi.nlm.nih.gov/pubmed/36430708
http://dx.doi.org/10.3390/ijms232214230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699159/
https://www.ncbi.nlm.nih.gov/pubmed/36430708
http://dx.doi.org/10.3390/ijms232214230

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