Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk

As colorectal cancer (CRC) is largely due to modifiable lifestyle habits, the awareness on its risk factors is highly important. Dietary fatty acids have been linked to CRC risk. We explored the association between dietary trans fatty acids (TFAs) intake and CRC risk. We analyzed 865 CRC cases (434...

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Detalles Bibliográficos
Autores principales: Seyyedsalehi, Monireh Sadat, Collatuzzo, Giulia, Rashidian, Hamideh, Hadji, Maryam, Gholipour, Mahin, Mohebbi, Elham, Kamangar, Farin, Pukkala, Eero, Huybrechts, Inge, Gunter, Marc J., Chajes, Veronique, Boffetta, Paolo, Zendehdel, Kazem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699189/
https://www.ncbi.nlm.nih.gov/pubmed/36432598
http://dx.doi.org/10.3390/nu14224912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699189/
https://www.ncbi.nlm.nih.gov/pubmed/36432598
http://dx.doi.org/10.3390/nu14224912

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