Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis

The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins, two have never been reported before: 3-O-α-L-rhamnopyr...

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Detalles Bibliográficos
Autores principales: Hobloss, Samir, Bruguière, Antoine, Pertuit, David, Miyamoto, Tomofumi, Tanaka, Chiaki, Belloir, Christine, Lacaille-Dubois, Marie-Aleth, Briand, Loïc, Mitaine-Offer, Anne-Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699193/
https://www.ncbi.nlm.nih.gov/pubmed/36431968
http://dx.doi.org/10.3390/molecules27227866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699193/
https://www.ncbi.nlm.nih.gov/pubmed/36431968
http://dx.doi.org/10.3390/molecules27227866

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