Cyclodextrin-Based Delivery Systems and Hydroxycinnamic Acids: Interactions and Effects on Crucial Parameters Influencing Oral Bioavailability—A Review

Hydroxycinnamic acids (HCAs) are a subclass of phenolic acids presenting caffeic acid (CA), chlorogenic acid (CGA), coumaric acid (COA) isomers, ferulic acid (FA), and rosmarinic acid (RA) as the major representants, being broadly distributed into vegetal species and showing a range of biological po...

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Detalles Bibliográficos
Autores principales: Veras, Kleyton Santos, Fachel, Flávia Nathiely Silveira, Bassani, Valquiria Linck, Teixeira, Helder Ferreira, Koester, Letícia Scherer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699215/
https://www.ncbi.nlm.nih.gov/pubmed/36432720
http://dx.doi.org/10.3390/pharmaceutics14112530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699215/
https://www.ncbi.nlm.nih.gov/pubmed/36432720
http://dx.doi.org/10.3390/pharmaceutics14112530

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