Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials

There is an increase in the popularity of craft beer, which is produced by small, independent, and traditional breweries. Since craft beer popularity is rising in Portugal this research focused on assessing physicochemical parameters, total phenolic content (TPC) and the antioxidant capacity of Port...

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Detalles Bibliográficos
Autores principales: Silva, Sara, Oliveira, Ana Isabel, Cruz, Agostinho, Oliveira, Rita Ferraz, Almeida, Rubim, Pinho, Cláudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699228/
https://www.ncbi.nlm.nih.gov/pubmed/36432109
http://dx.doi.org/10.3390/molecules27228007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699228/
https://www.ncbi.nlm.nih.gov/pubmed/36432109
http://dx.doi.org/10.3390/molecules27228007

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