Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

Soybean meal (SBM) is a co-product of the soybean oil industry that is rich in bioactive compounds, such as isoflavones. We aimed to study the effects of processing SBM by fermentation (Saccharomyces cerevisiae) (FSBM) and enzymatic hydrolysis (CelluMax C, a commercial cellulase) (ESBM) on its chemi...

Descripción completa

Detalles Bibliográficos
Autores principales: Barreto, Nathália Martins Bomfim, Sandôra, Diego, Braz, Bernardo Ferreira, Santelli, Ricardo Erthal, de Oliveira Silva, Fabricio, Monteiro, Mariana, Perrone, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699538/
https://www.ncbi.nlm.nih.gov/pubmed/36432079
http://dx.doi.org/10.3390/molecules27227975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699538/
https://www.ncbi.nlm.nih.gov/pubmed/36432079
http://dx.doi.org/10.3390/molecules27227975

Ejemplares similares