Harmonization of Rapid Evaporative Ionization Mass Spectrometry Workflows across Four Sites and Testing Using Reference Material and Local Food-Grade Meats

Rapid evaporative ionization mass spectrometry (REIMS) is a direct tissue metabolic profiling technique used to accurately classify tissues using pre-built mass spectral databases. The reproducibility of the analytical equipment, methodology and tissue classification algorithms has yet to be evaluat...

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Detalles Bibliográficos
Autores principales: Kaufmann, Martin, Vaysse, Pierre-Maxence, Savage, Adele, Amgheib, Ala, Marton, András, Manoli, Eftychios, Fichtinger, Gabor, Pringle, Steven D., Rudan, John F., Heeren, Ron M. A., Takáts, Zoltán, Balog, Júlia, Porta Siegel, Tiffany
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699633/
https://www.ncbi.nlm.nih.gov/pubmed/36422272
http://dx.doi.org/10.3390/metabo12111130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699633/
https://www.ncbi.nlm.nih.gov/pubmed/36422272
http://dx.doi.org/10.3390/metabo12111130

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