Vanillic Acid Inhibited the Induced Glycation Using In Vitro and In Vivo Models

BACKGROUND: Glycation is implicated in the pathophysiology of many diseases, including diabetes, cancer, neurodegenerative diseases, and aging. Several natural and synthetic compounds were investigated for their antiglycation activity. We evaluated the antiglycation effect of vanillic acid (VA) usin...

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Detalles Bibliográficos
Autores principales: Alhadid, Amani, Bustanji, Yasser, Harb, Amani, Al-Hiari, Yusuf, Abdalla, Shtaywy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699731/
https://www.ncbi.nlm.nih.gov/pubmed/36437826
http://dx.doi.org/10.1155/2022/7119256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699731/
https://www.ncbi.nlm.nih.gov/pubmed/36437826
http://dx.doi.org/10.1155/2022/7119256

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