Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

Protein isolate obtained from sweet yellow lupin (Lupinus luteus L.) and its Alcalase hydrolysates were examined for their functional and antioxidant properties in relation to surface hydrophobicity of proteins and peptides and molecular weight distribution. Enzymatic hydrolysis improved the foaming...

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Detalles Bibliográficos
Autores principales: Tesarowicz, Iwona, Zawiślak, Agnieszka, Maciejaszek, Ireneusz, Surówka, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699772/
https://www.ncbi.nlm.nih.gov/pubmed/36438167
http://dx.doi.org/10.1155/2022/6187441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699772/
https://www.ncbi.nlm.nih.gov/pubmed/36438167
http://dx.doi.org/10.1155/2022/6187441

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