Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

Quince fruit (Cydonia oblonga Miller) is an important source of bioactive compounds, especially of phenolic compounds, that’s why it is considered a good source of antioxidants. However, it is known that the antioxidant characteristics and the beneficial effect of foods are affected by the variety,...

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Detalles Bibliográficos
Autores principales: Baroni, María V., Fabani, María Paula, Adan, Florencia, Podio, Natalia S., Wunderlin, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699970/
https://www.ncbi.nlm.nih.gov/pubmed/36444248
http://dx.doi.org/10.1016/j.heliyon.2022.e11435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699970/
https://www.ncbi.nlm.nih.gov/pubmed/36444248
http://dx.doi.org/10.1016/j.heliyon.2022.e11435

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