Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load

The influence of charcoal as feed additives on carcass and meat characteristics was studied in 144 four weeks old Muller ducks. The experimental ducklings were assigned to six groups of 24 birds (Eight per replicates each). The dietary treatments contained 0, 0.5, 1.0, 1.5, 2.0, and 2.5% charcoal fo...

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Detalles Bibliográficos
Autores principales: Farghly, Mohamed F.A., Elsagheer, Mohamed A., Jghef, Muthana M., Taha, Ayman E., Abd El-Hack, Mohamed E., Jaremko, Mariusz, El-Tarabily, Khaled A., Shabaan, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700026/
https://www.ncbi.nlm.nih.gov/pubmed/36427400
http://dx.doi.org/10.1016/j.psj.2022.102275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700026/
https://www.ncbi.nlm.nih.gov/pubmed/36427400
http://dx.doi.org/10.1016/j.psj.2022.102275

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