Food allergy in Sri Lanka – A comparative study

BACKGROUND: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may result in specific allergies. Data on...

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Detalles Bibliográficos
Autores principales: de Silva, Rajiva, Karunatilake, Chandima, Iddagoda, Janitha, Dasanayake, Dhanushka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2022
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700299/
https://www.ncbi.nlm.nih.gov/pubmed/36474913
http://dx.doi.org/10.1016/j.waojou.2022.100723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700299/
https://www.ncbi.nlm.nih.gov/pubmed/36474913
http://dx.doi.org/10.1016/j.waojou.2022.100723

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