Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency

The “dragon-eye” fruits produced by the tropical longan tree are rich in nutrients and antioxidants. They suffer from post-harvest enzymatic browning, a process for which mainly the polyphenol oxidase (PPO) family of enzymes is responsible. In this study, two cDNAs encoding the PPO have been cloned...

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Detalles Bibliográficos
Autores principales: Ruckthong, Leela, Pretzler, Matthias, Kampatsikas, Ioannis, Rompel, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700842/
https://www.ncbi.nlm.nih.gov/pubmed/36434079
http://dx.doi.org/10.1038/s41598-022-20616-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700842/
https://www.ncbi.nlm.nih.gov/pubmed/36434079
http://dx.doi.org/10.1038/s41598-022-20616-7

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