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Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency
The “dragon-eye” fruits produced by the tropical longan tree are rich in nutrients and antioxidants. They suffer from post-harvest enzymatic browning, a process for which mainly the polyphenol oxidase (PPO) family of enzymes is responsible. In this study, two cDNAs encoding the PPO have been cloned...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700842/ https://www.ncbi.nlm.nih.gov/pubmed/36434079 http://dx.doi.org/10.1038/s41598-022-20616-7 |