Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

BACKGROUND: As a result of the high prevalence of dysphagia in aged care facilities, demand for pureed diets is increasing. One of the biggest challenges for pureed diets is the reduced nutritional density due to the cooking process, such as when blending or softening with liquid. This study aimed t...

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Detalles Bibliográficos
Autores principales: Wu, Xiaojing Sharon, Miles, Anna, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700874/
https://www.ncbi.nlm.nih.gov/pubmed/36434542
http://dx.doi.org/10.1186/s12877-022-03622-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700874/
https://www.ncbi.nlm.nih.gov/pubmed/36434542
http://dx.doi.org/10.1186/s12877-022-03622-2

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