Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19()

Household food waste is driven by consumer habits and behaviors. The necessary measures implemented during the lockdown worldwide to contain the Covid-19 pandemic altered these consumer practices. This paper examines how household's culinary traditions and food management have changed in Mexico...

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Detalles Bibliográficos
Autores principales: Vargas-Lopez, Adrian, Cicatiello, Clara, Principato, Ludovica, Secondi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701547/
https://www.ncbi.nlm.nih.gov/pubmed/36468170
http://dx.doi.org/10.1016/j.seps.2021.101065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701547/
https://www.ncbi.nlm.nih.gov/pubmed/36468170
http://dx.doi.org/10.1016/j.seps.2021.101065

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