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Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could be safely used for livestock, thus limiting environmental impact of food waste, and reducing feeding costs. The aim of this study was to investigate the nutritiona...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701726/ https://www.ncbi.nlm.nih.gov/pubmed/36452151 http://dx.doi.org/10.3389/fvets.2022.1049087 |