Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the sustainability concept make its understanding and overall transition challenging...

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Detalles Bibliográficos
Autores principales: Gonera, Antje, Nykamp, Hilde Andrea, Carraresi, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702831/
https://www.ncbi.nlm.nih.gov/pubmed/36466113
http://dx.doi.org/10.1007/s43615-022-00234-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702831/
https://www.ncbi.nlm.nih.gov/pubmed/36466113
http://dx.doi.org/10.1007/s43615-022-00234-1

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