From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention

There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach (Prunus persica), from Rosaceae family, is a worldwide well-known fruit, and its processing generates large amounts of by-products, consisting of peel, stone (seed shell + s...

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Detalles Bibliográficos
Autores principales: Rudke, Carla Roana Monteiro, Zielinski, Acácio Antônio Ferreira, Ferreira, Sandra Regina Salvador
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702882/
https://www.ncbi.nlm.nih.gov/pubmed/36465719
http://dx.doi.org/10.1007/s11947-022-02951-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702882/
https://www.ncbi.nlm.nih.gov/pubmed/36465719
http://dx.doi.org/10.1007/s11947-022-02951-9

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