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From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach (Prunus persica), from Rosaceae family, is a worldwide well-known fruit, and its processing generates large amounts of by-products, consisting of peel, stone (seed shell + s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702882/ https://www.ncbi.nlm.nih.gov/pubmed/36465719 http://dx.doi.org/10.1007/s11947-022-02951-9 |