Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

Mycotoxin contamination is a major food safety drawback towards the commercialization of food products. The commercialization of khadi, a popular fermented alcoholic beverage of Botswana necessitates the investigation of the presence of mycotoxins. Khadi brewing involves the uncontrolled and unstand...

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Detalles Bibliográficos
Autores principales: Motlhanka, Koketso, Zhou, Nerve, Kamakama, Malaki, Masilo, Monkgogi, Lebani, Kebaneilwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9703494/
https://www.ncbi.nlm.nih.gov/pubmed/36452277
http://dx.doi.org/10.1177/11786361221139817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9703494/
https://www.ncbi.nlm.nih.gov/pubmed/36452277
http://dx.doi.org/10.1177/11786361221139817

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