Corrigendum to Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period [Poultry Science Volume 98, Issue 12, December 2019, Pages 6751-6760]

Detalles Bibliográficos
Autores principales: Wang, Han, Liang, Saisai, Li, Xueyuan, Yang, Xiaojun, Long, Fangyu, Yang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Corrections
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705262/
https://www.ncbi.nlm.nih.gov/pubmed/36334960
http://dx.doi.org/10.1016/j.psj.2022.102228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705262/
https://www.ncbi.nlm.nih.gov/pubmed/36334960
http://dx.doi.org/10.1016/j.psj.2022.102228

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