Effect of pH Buffer and Carbon Metabolism on the Yield and Mechanical Properties of Bacterial Cellulose Produced by Komagataeibacter hansenii ATCC 53582

Bacterial cellulose (BC) is widely used in the food industry for products such as nata de coco. The mechanical properties of BC hydrogels, including stiffness and viscoelasticity, are determined by the hydrated fibril network. Generally, Komagataeibacter bacteria produce gluconic acids in a glucose...

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Detalles Bibliográficos
Autores principales: Li, Zhaofeng, Chen, Si-Qian, Cao, Xiao, Li, Lin, Zhu, Jie, Yu, Hongpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2021
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705897/
https://www.ncbi.nlm.nih.gov/pubmed/33323677
http://dx.doi.org/10.4014/jmb.2010.10054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705897/
https://www.ncbi.nlm.nih.gov/pubmed/33323677
http://dx.doi.org/10.4014/jmb.2010.10054

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