Biodegradation and Removal of PAHs by Bacillus velezensis Isolated from Fermented Food

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated...

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Detalles Bibliográficos
Autores principales: Sultana, Omme Fatema, Lee, Saebim, Seo, Hoonhee, Mahmud, Hafij Al, Kim, Sukyung, Seo, Ahyoung, Kim, Mijung, Song, Ho-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2021
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705940/
https://www.ncbi.nlm.nih.gov/pubmed/34024889
http://dx.doi.org/10.4014/jmb.2104.04023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705940/
https://www.ncbi.nlm.nih.gov/pubmed/34024889
http://dx.doi.org/10.4014/jmb.2104.04023

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