Bioconversion of Untreated Corn Hull into L-Malic Acid by Trifunctional Xylanolytic Enzyme from Paenibacillus curdlanolyticus B-6 and Acetobacter tropicalis H-1

L-Malic acid (L-MA) is widely used in food and non-food products. However, few microorganisms have been able to efficiently produce L-MA from xylose derived from lignocellulosic biomass (LB). The objective of this work is to convert LB into L-MA with the concept of a bioeconomy and environmentally f...

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Detalles Bibliográficos
Autores principales: Duong, Thi Bich Huong, Ketbot, Prattana, Phitsuwan, Paripok, Waeonukul, Rattiya, Tachaapaikoon, Chakrit, Kosugi, Akihiko, Ratanakhanokchai, Khanok, Pason, Patthra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2021
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705945/
https://www.ncbi.nlm.nih.gov/pubmed/34261852
http://dx.doi.org/10.4014/jmb.2105.05044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705945/
https://www.ncbi.nlm.nih.gov/pubmed/34261852
http://dx.doi.org/10.4014/jmb.2105.05044

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