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Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality
Guided by the service-dominant logic, hospitality employees have to occasionally engage in pro-customer deviance to offer customized service. While pro-customer deviance has been linked with several customer attitudinal outcomes, the different customers' emotional and behavioral responses have...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705983/ https://www.ncbi.nlm.nih.gov/pubmed/36457927 http://dx.doi.org/10.3389/fpsyg.2022.1025210 |
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author | Ji, Yiyu Xu, Xiaoyan Ji, Jingshu |
author_facet | Ji, Yiyu Xu, Xiaoyan Ji, Jingshu |
author_sort | Ji, Yiyu |
collection | PubMed |
description | Guided by the service-dominant logic, hospitality employees have to occasionally engage in pro-customer deviance to offer customized service. While pro-customer deviance has been linked with several customer attitudinal outcomes, the different customers' emotional and behavioral responses have not yet been clarified. This study explored customers' responses toward customer-contact employees and enterprises. In addition, to investigate the emotional and cognitive mechanisms underlying those response processes, this study introduced gratitude toward employee and customer–company identification as mediators in the relationship between pro-customer deviance and a series of customer extra-role behaviors. A multisource field study was conducted to test a two-stage structural equation model. The results showed that pro-customer deviance is positively related to customers' positive feedback and service friendship toward employees via gratitude. Also, the customer–company identification is found to play a mediation role between pro-customer deviance and customers' advocacy and prohibitive voice toward an organization. Theoretical and managerial contributions are also discussed at the end. |
format | Online Article Text |
id | pubmed-9705983 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97059832022-11-30 Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality Ji, Yiyu Xu, Xiaoyan Ji, Jingshu Front Psychol Psychology Guided by the service-dominant logic, hospitality employees have to occasionally engage in pro-customer deviance to offer customized service. While pro-customer deviance has been linked with several customer attitudinal outcomes, the different customers' emotional and behavioral responses have not yet been clarified. This study explored customers' responses toward customer-contact employees and enterprises. In addition, to investigate the emotional and cognitive mechanisms underlying those response processes, this study introduced gratitude toward employee and customer–company identification as mediators in the relationship between pro-customer deviance and a series of customer extra-role behaviors. A multisource field study was conducted to test a two-stage structural equation model. The results showed that pro-customer deviance is positively related to customers' positive feedback and service friendship toward employees via gratitude. Also, the customer–company identification is found to play a mediation role between pro-customer deviance and customers' advocacy and prohibitive voice toward an organization. Theoretical and managerial contributions are also discussed at the end. Frontiers Media S.A. 2022-11-15 /pmc/articles/PMC9705983/ /pubmed/36457927 http://dx.doi.org/10.3389/fpsyg.2022.1025210 Text en Copyright © 2022 Ji, Xu and Ji. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Ji, Yiyu Xu, Xiaoyan Ji, Jingshu Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title | Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title_full | Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title_fullStr | Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title_full_unstemmed | Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title_short | Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality |
title_sort | feeling good and doing more: how does the customer respond to pro-customer deviance in the context of hospitality |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705983/ https://www.ncbi.nlm.nih.gov/pubmed/36457927 http://dx.doi.org/10.3389/fpsyg.2022.1025210 |
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