Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics

To improve the bile salt and acid tolerance of probiotics against gastrointestinal stresses, we investigated the effects of soybean lecithin and whey protein concentrate (WPC) 80 on the bile salt tolerance of Lacticaseibacillus paracasei L9 using a single-factor methodology, which was optimized usin...

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Detalles Bibliográficos
Autores principales: Gou, Xuelei, Zhang, Libo, Zhao, Shiwei, Ma, Wanping, Yang, Zibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2021
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706008/
https://www.ncbi.nlm.nih.gov/pubmed/33958508
http://dx.doi.org/10.4014/jmb.2103.03017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706008/
https://www.ncbi.nlm.nih.gov/pubmed/33958508
http://dx.doi.org/10.4014/jmb.2103.03017

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