Cargando…

Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics

To improve the bile salt and acid tolerance of probiotics against gastrointestinal stresses, we investigated the effects of soybean lecithin and whey protein concentrate (WPC) 80 on the bile salt tolerance of Lacticaseibacillus paracasei L9 using a single-factor methodology, which was optimized usin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gou, Xuelei, Zhang, Libo, Zhao, Shiwei, Ma, Wanping, Yang, Zibiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2021
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706008/ https://www.ncbi.nlm.nih.gov/pubmed/33958508 http://dx.doi.org/10.4014/jmb.2103.03017

Ejemplares similares

The roles of soybean lecithin in aquafeed: a crucial need and update
por: Wee, Wendy, et al.
Publicado: (2023)

Identification of Bile Salt Hydrolase and Bile Salt Resistance in a Probiotic Bacterium Lactobacillus gasseri JCM1131(T)
por: Kusada, Hiroyuki, et al.
Publicado: (2021)

Concentration of soybean lecithin affects short-term storage success of goat semen related with seminal plasma removal
por: Silva, Robespierre Augusto Joaquim Araújo, et al.
Publicado: (2019)

Bile Salt Hydrolase-Competent Probiotics in the Management of IBD: Unlocking the “Bile Acid Code”
por: Gadaleta, Raffaella Maria, et al.
Publicado: (2022)

Gel properties of Amur sturgeon (Acipenser schrenckii) surimi improved by lecithin at reduced and regular-salt concentrations
por: Shi, Tong, et al.
Publicado: (2020)

Crude soybean lecithin as alternative energy source for broiler chicken diets
por: Viñado, A., et al.
Publicado: (2019)

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
por: Zhao, Siqi, et al.
Publicado: (2023)

Evaluation of the Role of Soybean Lecithin, Egg Yolk Lecithin, and Krill Oil in Promoting Ovarian Development in the Female Redclaw Crayfish Cherax quadricarinatus
por: Xu, Chang, et al.
Publicado: (2023)

Whey Protein Concentrate WPC-80 Intensifies Glycoconjugate Catabolism and Induces Oxidative Stress in the Liver of Rats
por: Żebrowska-Gamdzyk, Marta, et al.
Publicado: (2018)

Beneficial Influence of Soybean Lecithin Nanoparticles on Rooster Frozen–Thawed Semen Quality and Fertility
por: Sun, Lingwei, et al.
Publicado: (2021)

Effect of different concentrations of soybean lecithin and virgin coconut oil in Tris-based extender on the quality of chilled and frozen-thawed bull semen
por: Tarig, A. A., et al.
Publicado: (2017)

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms
por: Hernández-Gómez, Jimmy G., et al.
Publicado: (2021)

Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate
por: Liu, Xin, et al.
Publicado: (2023)

Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats
por: Sidorova, Yuliya S., et al.
Publicado: (2023)

Insights into the regulation of wild soybean tolerance to salt-alkaline stress
por: Cai, Xiaoxi, et al.
Publicado: (2022)

Whey Protein Concentrate WPC-80 Improves Antioxidant Defense Systems in the Salivary Glands of 14-Month Wistar Rats
por: Falkowski, Mateusz, et al.
Publicado: (2018)

Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics
por: Hu, Peng-Li, et al.
Publicado: (2018)

The Soybean Gene J Contributes to Salt Stress Tolerance by Up-Regulating Salt-Responsive Genes
por: Cheng, Qun, et al.
Publicado: (2020)

IMMUNIZATION EXPERIMENTS WITH LECITHIN
por: Levene, P. A., et al.
Publicado: (1927)

Deconjugated Bile Salts Produced by Extracellular Bile-Salt Hydrolase-Like Activities from the Probiotic Lactobacillus johnsonii La1 Inhibit Giardia duodenalis In vitro Growth
por: Travers, Marie-Agnès, et al.
Publicado: (2016)

Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
por: Zhao, Jian-qing, et al.
Publicado: (2021)

Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin
por: Sena, Biswajit, et al.
Publicado: (2022)

Overexpression of the alfalfa WRKY11 gene enhances salt tolerance in soybean
por: Wang, Youjing, et al.
Publicado: (2018)

Comparing the Salt Tolerance of Different Spring Soybean Varieties at the Germination Stage
por: Zhou, Xinyu, et al.
Publicado: (2023)

Selection of the Salt Tolerance Gene GmSALT3 During Six Decades of Soybean Breeding in China
por: Guan, Rongxia, et al.
Publicado: (2021)

Effects of salt stress on soil enzyme activities and rhizosphere microbial structure in salt-tolerant and -sensitive soybean
por: Han, Dongwei, et al.
Publicado: (2023)

Soybean lecithin stabilizes disulfiram nanosuspensions with a high drug-loading content: remarkably improved antitumor efficacy
por: Li, Haowen, et al.
Publicado: (2020)

Low Density Lipoprotein - important player in increasing cryoprotective efficiency of soybean lecithin-based bull semen extenders
por: Ondřej, Šimoník, et al.
Publicado: (2019)

Overexpression of Peroxidase Gene GsPRX9 Confers Salt Tolerance in Soybean
por: Jin, Ting, et al.
Publicado: (2019)

Overexpression of GmFDL19 enhances tolerance to drought and salt stresses in soybean
por: Li, Yuanyuan, et al.
Publicado: (2017)

GmNFYA13 Improves Salt and Drought Tolerance in Transgenic Soybean Plants
por: Ma, Xiao-Jun, et al.
Publicado: (2020)

Heterologous Expression of Arabidopsis AtARA6 in Soybean Enhances Salt Tolerance
por: Hong, Zhipeng, et al.
Publicado: (2022)

Overexpression of TCP9-like gene enhances salt tolerance in transgenic soybean
por: Zhang, Zhuo, et al.
Publicado: (2023)

Lecithin in Neurasthenia, and in Graves' Disease
Publicado: (1909)

"Lecithin" as an After-Treatment in Anæsthesia
por: Nair, K. P. K. Raman
Publicado: (1914)

Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon
por: Kortner, Trond M., et al.
Publicado: (2016)

Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
por: Romo, María, et al.
Publicado: (2023)

Low Plasma Lecithin: Cholesterol Acyltransferase (LCAT) Concentration Predicts Chronic Kidney Disease
por: Baragetti, Andrea, et al.
Publicado: (2020)

Protective effects of synbiotic soymilk fortified with whey protein concentrate and zinc sulfate against bile duct ligated-induced hepatic encephalopathy
por: Jalilpiran, Yahya, et al.
Publicado: (2020)

Evaluation of Bile Salt Hydrolases, Cholesterol-Lowering Capabilities, and Probiotic Potential of Enterococcus faecium Isolated From Rhizosphere
por: Singhal, Neelja, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_2pd687bgtsartocahdcgcefd8m