Cargando…

Applying a systems perspective to understand the mechanisms of the European School Fruit and Vegetable Scheme

BACKGROUND: For the past two decades, the percentage of European children who consume fruit daily has remained at around 40%, despite numerous school-based policy efforts and interventions. This study aimed to apply a systems approach to provide an integrated perspective of the mechanisms of the Eur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zolfaghari, Mahshid, Meshkovska, Biljana, Banik, Anna, Kamphuis, Carlijn B M, Kopainsky, Birgit, Luszczynska, Aleksandra, Murrin, Celine, Lien, Nanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Supplement Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706111/ https://www.ncbi.nlm.nih.gov/pubmed/36444113 http://dx.doi.org/10.1093/eurpub/ckac054

Ejemplares similares

Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network
por: Kelly, Liam, et al.
Publicado: (2022)

Development of a framework to guide research into policies promoting physical activity and healthy diets in the European context: the system-based Policy Evaluation Network (PEN) framework
por: Kamphuis, Carlijn B M, et al.
Publicado: (2022)

Barriers and facilitators to implementation of direct fruit and vegetables provision interventions in kindergartens and schools: a qualitative systematic review applying the consolidated framework for implementation research (CFIR)
por: Meshkovska, Biljana, et al.
Publicado: (2022)

Barriers and facilitators to the adoption of physical activity policies in elementary schools from the perspective of principals: An application of the consolidated framework for implementation research–A cross-sectional study
por: Wendt, Janine, et al.
Publicado: (2023)

What we know about the actual implementation process of public physical activity policies: results from a scoping review
por: Forberger, Sarah, et al.
Publicado: (2022)

Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
por: Ahrens, Wolfgang, et al.
Publicado: (2022)

Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations
por: Hebestreit, Antje, et al.
Publicado: (2022)

Acceptability of policies targeting dietary behaviours and physical activity: a systematic review of tools and outcomes
por: Scheidmeir, Marie, et al.
Publicado: (2022)

Good practice recommendations on implementation evaluation for policies targeting diet, physical activity, and sedentary behaviour
por: Wendt, Janine, et al.
Publicado: (2023)

Implementation of the European School Fruit and Vegetables Scheme in Spain (2009–2017)
por: Soares, Panmela, et al.
Publicado: (2019)

Barriers and facilitators to implementation of nutrition-related actions in school settings in low- and middle-income countries (LMICs): a qualitative systematic review using the Consolidated Framework for Implementation Research (CFIR)
por: Meshkovska, Biljana, et al.
Publicado: (2023)

Differentiating between hospitals according to the “maturity” of quality improvement systems: a new classification scheme in a sample of European hospitals
por: Lombarts, M J M H, et al.
Publicado: (2009)

Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia
por: Kanungsukkasem, Uraiwan, et al.
Publicado: (2009)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Gender‐Specific Body Areas Satisfaction and Body Weight Status in Adolescents: Mediating Effects of Physical Activity, Fruit and Vegetable Intake, and Energy‐Dense Food Intake
por: Zarychta, Karolina, et al.
Publicado: (2018)

Frameworks for implementation of policies promoting healthy nutrition and physically active lifestyle: systematic review
por: Lobczowska, Karolina, et al.
Publicado: (2022)

Sustainable Urban Mobility Plans: implementation process and indicators to evaluate effects on physical activity
por: Okraszewska, Romanika, et al.
Publicado: (2022)

Sugar-sweetened beverage tax implementation processes: results of a scoping review
por: Forberger, Sarah, et al.
Publicado: (2022)

School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17
por: Comino, Iris, et al.
Publicado: (2022)

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison
por: Ball, Kylie, et al.
Publicado: (2015)

Applying new technologies for diagnosing sexually transmitted infections in resource-poor settings
por: Peeling, Rosanna W
Publicado: (2011)

Applying Quality Measures and Guidelines in the Management of Acute Coronary Syndrome and Venous Thromboembolism
por: Gulseth, Michael P., et al.
Publicado: (2008)

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Application of the Malaria Management Model to the Analysis of Costs and Benefits of DDT versus Non-DDT Malaria Control
por: Pedercini, Matteo, et al.
Publicado: (2011)

Cultivation and Enabling Effects of Social Support and Self-Efficacy in Parent–Child Dyads
por: Banik, Anna, et al.
Publicado: (2021)

AHRQ's Comparative Effectiveness Research on Premixed Insulin Analogues for Adults with Type 2 Diabetes: Understanding and Applying the Systematic Review Findings
por: Qayyum, Rehan, et al.
Publicado: (2011)

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies
por: Bel-Serrat, Silvia, et al.
Publicado: (2022)

Impact of Different Sampling Schemes for Decision Making in Soil-Transmitted Helminthiasis Control Programs
por: Coffeng, Luc E, et al.
Publicado: (2020)

Capturing youth voices to improve food policy: applying CO-CREATE’s Dialogue Forum Tool in Ireland
por: Murrin, C M, et al.
Publicado: (2023)

European Society of Esophagology 2007
Publicado: (2007)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Comparison of the average surviving fraction model with the integral biologically effective dose model for an optimal irradiation scheme
por: Takagi, Ryo, et al.
Publicado: (2018)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Factors influencing the implementation of the EU School Milk Scheme in Irish primary schools
por: Greene, E, et al.
Publicado: (2023)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Implementation of patient safety strategies in European hospitals
por: Suñol, R, et al.
Publicado: (2009)

Regulation of medical devices outside the European Union
por: Lamph, Susan
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_uc40tgfj8i49ta72m5i1o41g8d