How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with a few exceptions, tends to be inconclusive. We use two contemporary theories...

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Detalles Bibliográficos
Autores principales: Djojosoeparto, Sanne K, Kamphuis, Carlijn B M, Harrington, Janas M, Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D M, Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P, van Lenthe, Frank J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Supplement Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706114/
https://www.ncbi.nlm.nih.gov/pubmed/36444101
http://dx.doi.org/10.1093/eurpub/ckac052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706114/
https://www.ncbi.nlm.nih.gov/pubmed/36444101
http://dx.doi.org/10.1093/eurpub/ckac052

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