Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation

In this study, we evaluated the correlation between the arginine deiminase (ADI) pathway and nitrogen cycle during cabbage kimchi fermentation. Nitrite used as a food additive can be converted to carcinogenic N-nitroso compounds via reactions with secondary amines under specific conditions; thus, hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Jung, Sera, Chang, Ji Yoon, Lee, Jong-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706161/
https://www.ncbi.nlm.nih.gov/pubmed/36458308
http://dx.doi.org/10.1016/j.heliyon.2022.e11802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706161/
https://www.ncbi.nlm.nih.gov/pubmed/36458308
http://dx.doi.org/10.1016/j.heliyon.2022.e11802

Ejemplares similares