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Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation
In this study, we evaluated the correlation between the arginine deiminase (ADI) pathway and nitrogen cycle during cabbage kimchi fermentation. Nitrite used as a food additive can be converted to carcinogenic N-nitroso compounds via reactions with secondary amines under specific conditions; thus, hi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706161/ https://www.ncbi.nlm.nih.gov/pubmed/36458308 http://dx.doi.org/10.1016/j.heliyon.2022.e11802 |