Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry

Softening is a key step during fruit ripening that is modulated by the interplay between multiple phytohormones. The antagonistic action of abscisic acid (ABA) and auxin determines the rate of fruit ripening and softening. However, the transcription factors that integrate ABA and auxin signals to re...

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Detalles Bibliográficos
Autores principales: Zhai, Zefeng, Xiao, Yuqin, Wang, Yanyan, Sun, Yueting, Peng, Xiang, Feng, Chen, Zhang, Xiang, Du, Bingyang, Zhou, Xin, Wang, Chao, Liu, Yang, Li, Tianhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706453/
https://www.ncbi.nlm.nih.gov/pubmed/36130298
http://dx.doi.org/10.1093/plphys/kiac440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706453/
https://www.ncbi.nlm.nih.gov/pubmed/36130298
http://dx.doi.org/10.1093/plphys/kiac440

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