A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods

Discussing plant-based diets and substitutions for animal-based foods in food-based dietary guidelines (FBDGs) can be a key step in making dietary recommendations more sustainable and healthy as well as more inclusive. The existing large-scale evaluations of FBDGs do not assess whether and to what e...

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Detalles Bibliográficos
Autores principales: Klapp, Anna-Lena, Feil, Nico, Risius, Antje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708321/
https://www.ncbi.nlm.nih.gov/pubmed/36467286
http://dx.doi.org/10.1093/cdn/nzac144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708321/
https://www.ncbi.nlm.nih.gov/pubmed/36467286
http://dx.doi.org/10.1093/cdn/nzac144

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