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A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods
Discussing plant-based diets and substitutions for animal-based foods in food-based dietary guidelines (FBDGs) can be a key step in making dietary recommendations more sustainable and healthy as well as more inclusive. The existing large-scale evaluations of FBDGs do not assess whether and to what e...
Autores principales: | Klapp, Anna-Lena, Feil, Nico, Risius, Antje |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708321/ https://www.ncbi.nlm.nih.gov/pubmed/36467286 http://dx.doi.org/10.1093/cdn/nzac144 |
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