Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

BACKGROUND AND AIMS: Hyperlipidemia is a risk factor for cardiovascular diseases. This study is aimed at investigating the effects of consuming omega-3-rich pork lard on the serum lipid profile and gut microbiome of the mice model. METHODS AND RESULTS: We divided 23 C57BL/6NJ males (16-week-old) int...

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Detalles Bibliográficos
Autores principales: Koontanatechanon, Anantawat, Wongphatcharachai, Manoosak, Nonthabenjawan, Nutthawan, Jariyahatthakij, Pichaya, Khorporn, Thanchanok, Parnsen, Wanpeuch, Keattisin, Benjawan, Leksrisompong, Pattarin, Srichana, Pairat, Prasopdee, Sattrachai, Roytrakul, Sittiruk, Sriyakul, Kusuma, Thitapakorn, Veerachai, Pawa, Kammal Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708346/
https://www.ncbi.nlm.nih.gov/pubmed/36458205
http://dx.doi.org/10.1155/2022/9269968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708346/
https://www.ncbi.nlm.nih.gov/pubmed/36458205
http://dx.doi.org/10.1155/2022/9269968

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