Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment

The aim of This study was to assess the concentration of potential toxic elements (PTEs) in wheat, flour of Sangak, and Lavash bread samples and the possible effect of the milling process due to a depreciation of the device. Levels of PTEs in tested samples (n = 270) from 10 factories in Iran were d...

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Detalles Bibliográficos
Autores principales: Pirhadi, Mohadeseh, Alikord, Mahsa, Tajdar-oranj, Behrouz, Khaniki, Gholamreza Jahed, Nazmara, Shahrokh, Fathabad, Ayub Ebadi, Ghalhari, Mohammad Rezvani, Sadighara, Parisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708753/
https://www.ncbi.nlm.nih.gov/pubmed/36468123
http://dx.doi.org/10.1016/j.heliyon.2022.e11803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708753/
https://www.ncbi.nlm.nih.gov/pubmed/36468123
http://dx.doi.org/10.1016/j.heliyon.2022.e11803

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