Production and characterisation of camel milk yoghurt containing different types of stabilising agents

As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition to products such as yoghurt. The production of camel milk yoghurt faces multi...

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Detalles Bibliográficos
Autores principales: Oselu, Stephen, Ebere, Rebecca, Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Mwobobia, Florence, Arimi, Joshua M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708823/
https://www.ncbi.nlm.nih.gov/pubmed/36468136
http://dx.doi.org/10.1016/j.heliyon.2022.e11816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708823/
https://www.ncbi.nlm.nih.gov/pubmed/36468136
http://dx.doi.org/10.1016/j.heliyon.2022.e11816

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