Cargando…
Production and characterisation of camel milk yoghurt containing different types of stabilising agents
As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition to products such as yoghurt. The production of camel milk yoghurt faces multi...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708823/ https://www.ncbi.nlm.nih.gov/pubmed/36468136 http://dx.doi.org/10.1016/j.heliyon.2022.e11816 |