Tannic acid supplementation in the diet of Holstein bulls: Impacts on production performance, physiological and immunological characteristics, and ruminal microbiota

This study was conducted to evaluate the influences of supplementing tannic acid (TA) at different doses on the production performance, physiological and immunological characteristics, and rumen bacterial microbiome of cattle. Forty-eight Holstein bulls were randomly allocated to four dietary treatm...

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Detalles Bibliográficos
Autores principales: Wang, Zuo, Zhao, Yuan, Lan, Xinyi, He, Jianhua, Wan, Fachun, Shen, Weijun, Tang, Shaoxun, Zhou, Chuanshe, Tan, Zhiliang, Yang, Yanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709124/
https://www.ncbi.nlm.nih.gov/pubmed/36466399
http://dx.doi.org/10.3389/fnut.2022.1066074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709124/
https://www.ncbi.nlm.nih.gov/pubmed/36466399
http://dx.doi.org/10.3389/fnut.2022.1066074

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