Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization

To explore the potential application of static magnetic field (SMF) treatment in marine fish preservation, the sea bass (Lateolabrax japonicus) was exposed to SMF (5 mT) and its quality changes during cold storage were evaluated by total viable counts, water holding capacity, pH, color, and textural...

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Detalles Bibliográficos
Autores principales: Tong, Li, Tang, Haiqing, Chen, Jingyi, Sang, Shangyuan, Liang, Ruiping, Zhang, Zhepeng, Ou, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709135/
https://www.ncbi.nlm.nih.gov/pubmed/36466411
http://dx.doi.org/10.3389/fnut.2022.1066964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709135/
https://www.ncbi.nlm.nih.gov/pubmed/36466411
http://dx.doi.org/10.3389/fnut.2022.1066964

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