Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems

This paper focuses on the changes of physicochemical properties and gel-forming ability of duck myofibrillar proteins (DMPs) induced using hydroxyl radical oxidizing systems. DMPs were firstly extracted and then oxidized at various H(2)O(2) concentrations (0, 4, 8, and 12 mmol/L) using Fenton reagen...

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Detalles Bibliográficos
Autores principales: Zhu, Xueshen, Shi, Xiandong, Liu, Shaohua, Gu, Ying, Liu, Junya, Fu, Qingquan, Wang, Renlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709213/
https://www.ncbi.nlm.nih.gov/pubmed/36466406
http://dx.doi.org/10.3389/fnut.2022.1029116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709213/
https://www.ncbi.nlm.nih.gov/pubmed/36466406
http://dx.doi.org/10.3389/fnut.2022.1029116

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