Improving health and sustainability: Patterns of red and processed meat consumption across generations

This study explores whether the widespread dissemination of Western-type culture and the globalization of food production and consumption that have characterized Italy for decades may have influenced red and processed meat consumption across generations. For the purpose of our study, we constructed...

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Detalles Bibliográficos
Autores principales: Di Novi, Cinzia, Marenzi, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Scientific Publishers 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709574/
https://www.ncbi.nlm.nih.gov/pubmed/36266131
http://dx.doi.org/10.1016/j.healthpol.2022.10.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709574/
https://www.ncbi.nlm.nih.gov/pubmed/36266131
http://dx.doi.org/10.1016/j.healthpol.2022.10.006

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